(Christmas, party date, etc.)

๐Ÿ“– Read & Prepare -5 to -6 weeks
Date:  

Review recipe, read through all instructions, check equipment

๐Ÿ›’ Shopping Day -5 weeks
Date:  

Buy ingredients, any missing equipment

๐Ÿบ BREW DAY -5 weeks
Date:  

Mash, boil, cool, pitch yeast (~4-5 hours)

๐Ÿงช Start Tincture -3 to -4 weeks
Date:  

Begin steeping spices in vodka (needs 7+ days)

๐Ÿ‘€ Check Fermentation -4 weeks
Date:  

Visible activity should slow down, beer clarifying

๐Ÿ“Š Gravity Check -3 weeks
Date:  

Take FG reading to confirm fermentation complete

๐Ÿพ BOTTLING DAY -3 weeks
Date:  

Add tincture to taste, prime with sugar, bottle

โณ Conditioning -3 to -1 weeks
Weeks:  

Store bottles at room temp, carbonation develops

๐ŸงŠ Refrigerate -2 to -3 days
Date:  

Chill bottles before serving (optional but recommended)

๐ŸŽ„ ENJOY! Target Date
Date:  

Your holiday ale is ready to share!

๐Ÿ“ Quick Calculation

Target drink date _______________
Minus 3 weeks conditioning = Bottling date
Minus 2 weeks fermentation = Brew date
Total time needed: ~5 weeks minimum
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