🌾 Grains (ask shop to crush)
-
1.75 lbs
Pale Malt (2-Row)
-
4 oz
Crystal/Caramel 60L
-
4 oz
Munich Malt
-
2 oz
Biscuit Malt
-
4 oz
Chocolate Malt Choc. Stout only
🌿 Hops
-
1 oz
East Kent Goldings (only need 0.3oz, but sold by oz)
🧫 Yeast
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1 packet
Safale US-05 (use ~2g, save rest for next batch)
-
1 packet
Belgian yeast (T-58) Belgian only
🎄 Spices — Classic Blend
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2-3
Cinnamon sticks
-
1
Whole nutmeg
-
Small jar
Allspice berries (whole)
🍊 Spices — Citrus-Forward Variation
-
2
Fresh oranges (organic preferred)
-
1
Lemon
-
Small jar
Coriander seeds (whole)
🔥 Spices — Warming Winter Variation
-
1 piece
Fresh ginger root
-
Small jar
Whole cloves
-
Small jar
Cardamom pods (green)
🇧🇪 Belgian-Inspired Variation
-
4 oz
Belgian candi sugar (dark)
-
1
Orange (for peel)
-
Small jar
Coriander seeds
🍫 Chocolate Stout Holiday Variation
-
2 oz
Cocoa nibs (roasted)
-
1
Vanilla bean
-
2-3
Cinnamon sticks
📦 Other Supplies
-
1 oz bag
Corn sugar (priming)
-
750ml
Cheap vodka (for tinctures)
-
12+
Bottle caps (if needed)
💡 Shopping Tips:
- Ask if they can crush your grain - saves needing a mill
- Buy whole spices from grocery store - often cheaper than homebrew shop
- One packet of yeast is enough for multiple 1-gallon batches
- Keep hops in freezer until brew day
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