📝 Brew Day Log Sheet

Record Your Brew for Future Reference

📋 Batch Information

Beer Name:

Brew Date:

Batch #:

Recipe/Variation:

Target Batch Size:

Actual Batch Size:

🌾 Grain Bill (Actual Weights)

Grain	Target	Actual
Pale Malt (2-Row)	1.75 lbs
Crystal 60L	4 oz
Munich Malt	4 oz
Biscuit Malt	2 oz
Other:

🌿 Hops

Variety	Amount	Time
EKG	0.3 oz	60 min

🧫 Yeast

Strain:

Amount Pitched:

Pitch Temp:

🔥 Mash Log

Event Time Temperature / Notes

Strike water ready ______ ______°F

Grain in (mash start) ______ ______°F (target: 152°F)

15 min check ______ ______°F

30 min check ______ ______°F

45 min check ______ ______°F

Mash complete ______ ______°F

Grain out ______ Pre-boil volume: ______ gal

♨️ Boil Log

Event Time Notes

Boil start ______

Hops added (60 min) ______

Boil end ______

Chilling complete ______ ______°F

Yeast pitched ______

📊 Key Readings

Original Gravity

(Target: 1.062-1.068)

Final Gravity

(Target: 1.012-1.016)

ABV (calculated)

(Target: ~6.5%)

Efficiency

🎄 Spice Tincture Notes

Blend Used:

Amount Added:

📝 Observations & Notes

📅 Timeline

Brew Date:

Bottling Date:

Ready Date:

First Tasting:

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